Brunch & Pizza
Welcome to Green Folk Kitchen
Open 7 days a week serving breakfast, brunch, salads & pizza.
Focusing on sustainable systems and quality produce to give nutritionally minded plates made fresh to order.
Hand crafted brunch menu with flat breads, salads and pizza, handmade cakes & speciality coffee served
Monday - Friday 4pm
Sunday 10 - 3pm
(The evening service will be back in April)
Our pre fermented dough allows flavour development whilst remaining light, soft and crunchy.
(Gluten Free Pizza Available, not suitable for coeliacs)
Fully licenced with local beers, ciders & wines
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Hand made breads, sauces and soups.
Everything sourced daily and made fresh to order!
